SMALL PLANET GARDENS

I guess you might call me a control freak in the kitchen; I know what I want to eat and exactly how I want it prepared.  As a result, I sometimes forget that my wife is a great cook.  She has this uncanny ability to prepare exactly what I want on those nights when I’m a little indecisive.  Like this rustic roasted pasta sauce…It was so good it was gone before I had a chance to snap a picture of the finished product!

When I asked her to share her recipe, she shrugged:

“All I did was toss some of that leftover rosemary roast and sweet potatoes with some coursely chopped garden tomatoes, onion, garlic, beef broth, a splash of olive oil, and some herbs from the garden.  Then I roasted it at 400 until you said, ‘mmmmmm…..what smells so good?’”

Ahhh, my wife.  The only thing that would have made that dinner better would be if I had some leftovers for lunch now.